What Makes This Journey Special?
This is more than just a tour — it’s a journey to the true Kyrgyz Republic, through its lake, mountains, and heartfelt encounters with its people.
Together, we will:
🌊 Explore the northern shore of Issyk-Kul — with its pristine beaches, warm breezes, and crystal-clear waters. We’ll sail on a yacht and see the lake from a new perspective — free, vast, and genuine.
🏞 Wake up to the sound of waves, greet the sunrise on the shore, and feel the silence where the mountains whisper.
🔥 Immerse in nomadic culture — visit yurts, taste traditional dishes, and hear the melodies of the komuz. You’ll be welcomed not as a tourist, but as a guest.
Tour Program
We invite you on our signature tour “From the Capital to the Shore”. Spend one magical night just outside Bishkek, the capital of the Kyrgyz Republic, followed by six unforgettable days on the shores of the country’s pearl — Lake Issyk-Kul. Discover natural harmony, comfort, and the true atmosphere of relaxation.
Day 1
Arrive in the sunny Kyrgyz Republic to a warm welcome of Eastern hospitality. Enjoy a comfortable city transfer, taking in wide boulevards, mountain silhouettes, and your first stories about the local culture. In the evening — dinner at the ethno-complex Supara, with national music and the aromas of traditional dishes. Overnight in a cozy mountain hotel, surrounded by the sounds of nature, a mountain stream, and a relaxing pool.
Day 2
After breakfast, we head to Burana Tower, an ancient monument of the Great Silk Road. Walk among the ruins, hear the legends, and take in panoramic views from the top. Lunch at Hawaii Restaurant, offering Kyrgyz and European cuisine in a scenic setting. Continue toward Issyk-Kul along a picturesque road, stopping in the mysterious Boom Gorge with its majestic cliffs and ancient tales. Evening arrival, dinner in a local café, and rest at Karven Issyk-Kul resort.
Day 3
A leisurely breakfast, then a walk through Grigoriev Gorge — trails among centuries-old spruce trees and meadows, with an optional horseback ride along the river. Continue to Semenov Gorge, where history and nature blend in harmony. Picnic in the fresh mountain air, relaxation, and a swim in the crystal-clear waters of the lake. Dinner back at the resort.
Day 4
After breakfast, we travel to Cholpon-Ata. Visit the vibrant local market and Rukh Ordo Cultural Center — an open-air museum revealing Kyrgyz traditions and spirituality. Lunch with juicy kebabs and lagman. In the afternoon — a two-hour yacht cruise on Issyk-Kul, with swimming and light snacks on board. Evening dinner by the lake.
Days 5–7
Free days to enjoy the Karven Issyk-Kul resort. Relax on the beach, enjoy water sports — pedal boats, kayaks, and small sailboats. Play sports on outdoor courts. Lunches and dinners feature fresh local ingredients: kebab, plov, grilled fish, and traditional Kyrgyz dishes. Simply enjoy the peace, nature, and harmony.
Day 8
A peaceful morning with breakfast by the lake. Transfer to Manas Airport through scenic mountains and steppes — one last chance to take in the beauty of the Kyrgyz Republic. Check-in for your flight and a warm goodbye. Until we meet again in the heart of Central Asia!
From the Capital to the Shore
Duration: 8 days / 7 nights
Season: May – September
Route: Bishkek → Tokmok → Issyk-Kul → Semenov & Grigoriev Gorges → Cholpon-Ata
Highlights: cultural program, yacht cruise, ethnic dinners, beach leisure
Group sizes: 4, 8, or 12 people
Format: Signature itinerary, rich in experiences, combining sightseeing and beach relaxation
Important Information
Pricing
Tour Information:
— Group size: 4, 8, or 12 people
— Groups are formed in advance; private bookings are available upon request.
Important:
— Prices are quoted per person for the specified group size.
— Rates may vary depending on the season, chosen accommodation level, and additional services.
— For corporate and private groups, pricing can be calculated based on your preferences.
What’s Included in the Price?
Transportation Services:
— Private transfers in a comfortable SUV for the entire route
— Airport pick-up and drop-off
Guidance:
— Professional guide accompanying the group throughout the trip
Excursion Program & Activities:
— Horseback riding in scenic locations
— Trekking and hiking in gorges and valleys
— Visits to canyons, ethnographic sites, and landmarks
— Yacht trip
Accommodation:
— 1 night in a hotel outside Bishkek
— 6 nights at the Karven Issyk-Kul Resort
Meals:
— Full board (three meals a day) throughout the tour
Not Included in the Price:
— International flights
— Medical insurance
— Additional beverages
— Personal expenses and souvenir
Payment & Cancellation Policy
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Frequently Asked Questions
What to Take with You? (April – October)
In the Kyrgyz Republic, summer means bright sunshine, mountain winds, and cool nights. To make your trip comfortable and easy, make sure to pack the right clothes and essentials.
Clothing
It’s hot in the valleys during the day, so bring lightweight cotton or linen clothing that breathes and protects from the sun. A hat, cap, or scarf is a must. Sunglasses and sunscreen with high SPF will help you avoid sunburn. In the mountains, the heat gives way to coolness — in the evening and morning you’ll need a warm sweater or windbreaker. A light raincoat or jacket will come in handy in wet weather.
Footwear
For city walks — comfortable sneakers.
For the mountains — sturdy trekking boots with good soles.
For relaxing by lakes or in yurts — light flip-flops or sandals.
First Aid Kit
Each group is provided with a basic first aid kit, antiseptic, and wet wipes from our tour company — we take care of your health and safety. You should bring your own personal medicines and any specific medications you may need. Don’t forget sunscreen and mosquito repellent.
Electronics & Photography
Our buses are equipped with chargers for your devices, but we recommend bringing your own as well. Don’t forget your smartphone with a camera and a power bank — in the mountains, power outlets may not be available. We suggest downloading offline maps and guides in advance.
If you want to capture the best moments of your trip, you can use the services of our professional photographer and videographer. You’ll get beautiful photos and videos as a keepsake.
Preparing for Your Trip
Before traveling to the Kyrgyz Republic, it’s important to plan everything well so that nothing distracts you from enjoying the beauty of the country.
Visa
Citizens of most CIS countries do not need a visa — just take your passport and head for adventure! For tourists from other countries, an e-visa can be obtained via the website eVisa.kg — it’s fast and convenient, and we are always ready to assist with instructions.
Currency
The national currency in the Kyrgyz Republic is the som (KGS). It’s best to exchange money at official exchange offices or banks in Bishkek and other major cities. In the mountains and small settlements, cash is often the only payment method, so bring enough soms with you.
Weather
Summer weather is changeable: hot sun in the valleys is replaced by coolness in the mountains, and short rains are possible. Before your trip, check the forecast to know exactly what to pack. Evenings and nights in the mountains can be chilly, so don’t forget warm clothes.
Communication
Our comfortable buses have Wi-Fi, so you can always stay connected. Most hotels also offer internet. If you want stable connectivity on the go, we can provide you with a tourist SIM card at a good rate. Even without it, urban areas have good coverage, and mobile networks work in most popular tourist spots in the mountains.
What Are the Etiquette Tips?
Hospitality and respect for traditions are highly valued in the Kyrgyz Republic. When entering a house or yurt, it is customary to remove your shoes. Do not refuse offered food — it’s a sign of respect to the hosts. In rural areas, dress modestly and behave politely, respecting local customs.
What Dishes Are in Kyrgyz Cuisine?
Beshbarmak — boiled meat with noodles, a symbol of Kyrgyz cuisine.
Lagman and manty — popular meat dishes with an Eastern touch.
Kymyz — fermented mare’s milk, a traditional nomadic drink.
Flatbread baked in a tandoor — served with almost every meal.