What Makes This Journey Special?
This tour offers the opportunity to experience the real Kyrgyzstan through one of the most authentic ways of travel — on horseback.
The route проходит through high mountain valleys and passes leading to Son-Kul Lake, one of the most atmospheric and untouched places in the country. There are no cities or highways here — only endless pastures, yurts, herds of horses, and a feeling of complete freedom.
You will not simply visit locations, but experience the nomadic way of life: overnight stays in yurts, horseback rides through mountain valleys, traditional Kyrgyz cuisine, and evenings by the fire under a sky full of stars.
This journey is perfect for travelers who want to feel the rhythm of the mountains, explore the landscapes of the Tian Shan, and connect with the culture of nomadic people.
Tour Program
This five-day journey passes through the capital of Kyrgyzstan, the picturesque valleys of the central Tian Shan, and the high-altitude Son-Kul Lake — one of the most beautiful and atmospheric places in the country.
The route combines cultural discovery, travel through traditional villages and craft centers, and a real horseback journey over mountain passes to Son-Kul Lake located at an altitude of more than 3,000 meters above sea level.
During the trip you will explore Bishkek, discover traditional felt-making in Kochkor, and ride on horseback through mountain trails to Son-Kul, where you will stay in yurts surrounded by endless pastures and the atmosphere of nomadic life.
Day 1
Arrival in Bishkek
Meeting at Manas International Airport and transfer to the hotel.
After check-in — lunch and a city tour of Bishkek. You will visit Ala-Too Square, the Manas Monument, and other central landmarks.
Later — visit to the National History Museum of the Kyrgyz Republic, where you can learn about the country’s history and culture.
Dinner at a local restaurant.
Overnight in a hotel in Bishkek.
Day 2
Bishkek — Kochkor — Kyzart
After breakfast departure toward Kochkor, one of the centers of traditional Kyrgyz crafts.
Along the way — lunch and a visit to a felt workshop where you will take part in a traditional felt-making master class.
After the workshop the journey continues to Kyzart, a small mountain village where the horseback route to Son-Kul begins.
Dinner and overnight in a guesthouse.
Day 3
Horseback trekking: Kyzart — Son-Kul
After breakfast preparation of the horses and start of the horseback journey.
The route проходит through mountain valleys and passes with panoramic views of the Tian Shan Mountains. It is a calm and scenic ride that allows you to truly feel the rhythm of nomadic life.
Picnic lunch along the way.
In the afternoon arrival at Son-Kul Lake, a high-altitude lake located at over 3,000 meters above sea level.
Dinner, relaxation, and overnight in a yurt camp by the lake.
Day 4
Son-Kul — Bishkek (via Burana Tower)
Breakfast at the camp and return to Kyzart.
Then transfer toward Bishkek with a stop at Burana Tower, one of the most important monuments of the Great Silk Road.
Walking tour around the historical complex and photo opportunities.
Arrival in Bishkek in the evening, dinner and overnight in a hotel.
Day 5
Bishkek — departure
After breakfast visit to Osh Bazaar, one of the most colorful markets in the city where you can experience the atmosphere of an eastern bazaar.
Free time for souvenir shopping.
Lunch and transfer to Manas International Airport.
Departure.
Horseback Tour to Son-Kul Lake
Duration: 5 days / 4 nights
Format: Private tour or small group
Tour type: Horseback + nature + cultural
Start / Finish: Bishkek
Important Information
Pricing & Reservations
To receive a price quote tailored specifically for your group, please submit a request and we will prepare an individual offer.
Alternatively, send us an email at Sales@atc.kg, and our manager will contact you to arrange the booking.
The cost of the tour: $1,200
Important Tour Information:
— Groups are formed in advance; individual bookings are possible upon request.
— Prices are listed per person.
— Rates may vary depending on the season, selected accommodation level, and additional services.
— For corporate and private groups, pricing can be customized based on your preferences.
What’s Included in the Price?
— Accommodation according to the program (hotels, guesthouses, yurts)
— Meals according to the program
— Transportation throughout the route
— Guide services
— Horseback riding and horse rental
— Felt-making master class
— Entrance tickets to museums and attractions
— Mineral water
Not Included in the Price:
— International flights
— Single supplement
— Personal expenses
— Alcoholic beverages
— Tips for guide and driver
Frequently Asked Questions
What to Take with You? (April – October)
In the Kyrgyz Republic, summer means bright sunshine, mountain winds, and cool nights. To make your trip comfortable and easy, make sure to pack the right clothes and essentials.
Clothing
It’s hot in the valleys during the day, so bring lightweight cotton or linen clothing that breathes and protects from the sun. A hat, cap, or scarf is a must. Sunglasses and sunscreen with high SPF will help you avoid sunburn. In the mountains, the heat gives way to coolness — in the evening and morning you’ll need a warm sweater or windbreaker. A light raincoat or jacket will come in handy in wet weather.
Footwear
For city walks — comfortable sneakers.
For the mountains — sturdy trekking boots with good soles.
For relaxing by lakes or in yurts — light flip-flops or sandals.
First Aid Kit
Each group is provided with a basic first aid kit, antiseptic, and wet wipes from our tour company — we take care of your health and safety. You should bring your own personal medicines and any specific medications you may need. Don’t forget sunscreen and mosquito repellent.
Electronics & Photography
Our buses are equipped with chargers for your devices, but we recommend bringing your own as well. Don’t forget your smartphone with a camera and a power bank — in the mountains, power outlets may not be available. We suggest downloading offline maps and guides in advance.
If you want to capture the best moments of your trip, you can use the services of our professional photographer and videographer. You’ll get beautiful photos and videos as a keepsake.
Preparing for Your Trip
Before traveling to the Kyrgyz Republic, it’s important to plan everything well so that nothing distracts you from enjoying the beauty of the country.
Visa
Citizens of most CIS countries do not need a visa — just take your passport and head for adventure! For tourists from other countries, an e-visa can be obtained via the website eVisa.kg — it’s fast and convenient, and we are always ready to assist with instructions.
Currency
The national currency in the Kyrgyz Republic is the som (KGS). It’s best to exchange money at official exchange offices or banks in Bishkek and other major cities. In the mountains and small settlements, cash is often the only payment method, so bring enough soms with you.
Weather
Summer weather is changeable: hot sun in the valleys is replaced by coolness in the mountains, and short rains are possible. Before your trip, check the forecast to know exactly what to pack. Evenings and nights in the mountains can be chilly, so don’t forget warm clothes.
Communication
Our comfortable buses have Wi-Fi, so you can always stay connected. Most hotels also offer internet. If you want stable connectivity on the go, we can provide you with a tourist SIM card at a good rate. Even without it, urban areas have good coverage, and mobile networks work in most popular tourist spots in the mountains.
What Are the Etiquette Tips?
Hospitality and respect for traditions are highly valued in the Kyrgyz Republic. When entering a house or yurt, it is customary to remove your shoes. Do not refuse offered food — it’s a sign of respect to the hosts. In rural areas, dress modestly and behave politely, respecting local customs.
What Dishes Are in Kyrgyz Cuisine?
Beshbarmak — boiled meat with noodles, a symbol of Kyrgyz cuisine.
Lagman and manty — popular meat dishes with an Eastern touch.
Kymyz — fermented mare’s milk, a traditional nomadic drink.
Flatbread baked in a tandoor — served with almost every meal.