We invite you on a tour:

Mountains and Ethno Culture

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What Makes This Journey Special?

This is more than just a trip — it’s a true immersion into the spirit of Kyrgyzstan.
No rush, no noise — just you feeling the country through the silence of the mountains, the taste of homemade bread, the scent of woodsmoke, stories at memorials, and walks along spruce-covered trails.

The route is built on contrasts: wild gorges and cozy ethno-locations, historical landmarks and untouched nature, breakfast in a yurt and coffee in a city café. Everything is designed for those who want to breathe deeper, truly unwind, and bring back not just photos — but a feeling.

A small group, a gentle pace, a soulful guide — and everything around you seems to slow down, letting you finally hear what matters most.

Tour Program

A four-day journey into the living heart of Kyrgyzstan. This tour is about mountains where silence speaks louder than words, mornings among spruce forests, trails above gorges, and dinners by the fire.

You will see memorials that preserve the memory of generations, walk across a suspension bridge over a canyon, taste breakfasts made from local products, and stay in places where the view from your window is nothing but nature and sky.

This route is for those who value atmosphere over haste — for those who want to breathe for real.

Day 1

Bishkek — Ala-Archa Gorge

Arrival at Manas International Airport. Kyrgyzstan greets you with fresh air, wide steppes, and mountain silhouettes.

Transfer to Bishkek (35 km), followed by a transfer to Ala-Archa National Park (40 km). The road winds through the foothills, gradually taking you away from the city bustle.

Check-in at a mountain hotel with panoramic windows, the scent of pine, and wooden architecture. Free time for a riverside walk, relaxing in the meadow, reading, or simply enjoying the tranquility. Lunch.

In the evening, dinner at the hotel and rest.

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Day 2

Ala-Archa — Chon-Kurchak

Breakfast at the hotel, followed by departure from Ala-Archa. The road descends through pastures and villages, where the morning light gently illuminates the fields.

Transfer to the Ata-Beyit Memorial Complex, a place where the country’s history comes alive in silence and respect. The guide shares stories of great people and events that have left a lasting mark on Kyrgyzstan.

The route then ascends toward Chon-Kurchak Gorge (30 km). With each kilometer, the air becomes fresher and the landscapes more vivid.

Check-in at an ethno-complex nestled among pine trees and mountain slopes. Yurts and wooden cabins, green hills, a sauna, paths, and footbridges. Free time for walks, with an optional horseback ride in the gorge.

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Day 3

Chon-Kurchak – Bishkek (41 km)

Breakfast at the hotel, followed by a transfer to the suspension bridge. The road winds along forested slopes, rising toward a crevice above the canyon.

Walk along the trail with panoramic views and photo opportunities overlooking the gorge.

Return toward the city (41 km). The scenery changes: mountains fall behind, and the streets and rhythm of Bishkek appear ahead. Lunch at a local restaurant.

Check-in at a hotel in the city center. City tour: stroll along Erkindik Boulevard, visit Ala-Too Square, the art gallery, the historical museum, and the oriental bazaar. Dinner at a local restaurant. Overnight at a 3-star hotel.

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Day 4

Bishkek

Breakfast at the hotel.

Visit the Central Department Store (TSUM): felt wall hangings, handmade jewelry, tea, and spices — all reflecting a piece of the local soul.

Transfer to Manas International Airport (35 km).

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Mountains and Ethno Culture

Duration: 4 days / 3 nights

Tour Route: Bishkek — Ala-Archa — Chon-Kurchak — Bishkek

Season: April — November

Important Information

To receive a price quote tailored specifically for your group, please submit a request and we will prepare an individual offer.
Alternatively, send us an email at Sales@atc.kg, and our manager will contact you to arrange the booking.

Important Tour Information:

— Groups are formed in advance; individual bookings are possible upon request.
— Prices are listed per person.
— Rates may vary depending on the season, selected accommodation level, and additional services.
— For corporate and private groups, pricing can be customized based on your preferences.

Accommodation:
— Hotels and guesthouses based on double occupancy as per the itinerary

Transportation:
— Private transfers by comfortable car or minibus throughout the entire route
— Airport meet & greet and drop-off

Accompaniment:
— Professional guide accompanying the group throughout the trip

Excursions & Activities:
— Activities and excursions as indicated in the itinerary
— Bottled water (1.5 L per person per day)

Meals:
— Full board throughout the tour (three meals per day)

— International airfare
— Medical insurance
— Additional beverages
— Personal expenses and souvenirs

Frequently Asked Questions

In the Kyrgyz Republic, summer means bright sunshine, mountain winds, and cool nights. To make your trip comfortable and easy, make sure to pack the right clothes and essentials.

It’s hot in the valleys during the day, so bring lightweight cotton or linen clothing that breathes and protects from the sun. A hat, cap, or scarf is a must. Sunglasses and sunscreen with high SPF will help you avoid sunburn. In the mountains, the heat gives way to coolness — in the evening and morning you’ll need a warm sweater or windbreaker. A light raincoat or jacket will come in handy in wet weather.

For city walks — comfortable sneakers.
For the mountains — sturdy trekking boots with good soles.
For relaxing by lakes or in yurts — light flip-flops or sandals.

Each group is provided with a basic first aid kit, antiseptic, and wet wipes from our tour company — we take care of your health and safety. You should bring your own personal medicines and any specific medications you may need. Don’t forget sunscreen and mosquito repellent.

Our buses are equipped with chargers for your devices, but we recommend bringing your own as well. Don’t forget your smartphone with a camera and a power bank — in the mountains, power outlets may not be available. We suggest downloading offline maps and guides in advance.

If you want to capture the best moments of your trip, you can use the services of our professional photographer and videographer. You’ll get beautiful photos and videos as a keepsake.

Before traveling to the Kyrgyz Republic, it’s important to plan everything well so that nothing distracts you from enjoying the beauty of the country.

Citizens of most CIS countries do not need a visa — just take your passport and head for adventure! For tourists from other countries, an e-visa can be obtained via the website eVisa.kg — it’s fast and convenient, and we are always ready to assist with instructions.

The national currency in the Kyrgyz Republic is the som (KGS). It’s best to exchange money at official exchange offices or banks in Bishkek and other major cities. In the mountains and small settlements, cash is often the only payment method, so bring enough soms with you.

Summer weather is changeable: hot sun in the valleys is replaced by coolness in the mountains, and short rains are possible. Before your trip, check the forecast to know exactly what to pack. Evenings and nights in the mountains can be chilly, so don’t forget warm clothes.

Our comfortable buses have Wi-Fi, so you can always stay connected. Most hotels also offer internet. If you want stable connectivity on the go, we can provide you with a tourist SIM card at a good rate. Even without it, urban areas have good coverage, and mobile networks work in most popular tourist spots in the mountains.

Hospitality and respect for traditions are highly valued in the Kyrgyz Republic. When entering a house or yurt, it is customary to remove your shoes. Do not refuse offered food — it’s a sign of respect to the hosts. In rural areas, dress modestly and behave politely, respecting local customs.

  • Beshbarmak — boiled meat with noodles, a symbol of Kyrgyz cuisine.

  • Lagman and manty — popular meat dishes with an Eastern touch.

  • Kymyz — fermented mare’s milk, a traditional nomadic drink.

  • Flatbread baked in a tandoor — served with almost every meal.

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